
1 cup of stone ground grits
chicken broth - optional
salt and pepper to taste
cayenne pepper to taste- optional
1/4 c butter
2 c shredded sharp cheddar cheese (I prefer white vermont cheddar...yum!)
1 lb shrimp, peeled and devined
bacon (as much or as little as you like)
4 tsp lemon juice
1 c scallions or green onion
clove garlic minced
Prepare bacon in oven on 425 for 15-20 min or until brown and crispy...make sure to save the grease!
Prepare grits according to package instructions. I opt to use part water/part chicken broth. Once prepared, add butter, cheese, salt, and pepper and stir until melted, cover until later.
Add bacon grease to pan and heat on medium for 3-5 minutes until HOT. Add shrimp and cook until shrimp turns pink...about 3 minutes. Add lemon juice, cayenne pepper, scallions, and garlic and remove from heat.
Add shrimp mixture to grits, stir, and garnish with crumbled bacon.
Serve this with a salad and it becomes an easy weekday meal or fancy it up to your liking...enjoy!















I absolutely LOVE this, especially all the windows...I won't be able to get away with this in my kitchen, but I can dream!
I love these windows too and they are much more realistic for my kitchen. I definately will do the bamboo/sea grass shades as shown.
I really love everything about this, especially the faucet. Is that marble brick on the backsplash???
I really want a basin sink like this one. Two would be awesome but I don't have the room. I would pair it with the faucet from the picture before.
I am on the hunt for barstools that look like this...if you find any, let me know!
Love this light fixture, but not sure if I will use it...at least in my kitchen...any thoughts??
I want my oven in the corner, like this one, only to the left of the sink. That design is supposed to free up a alot of space, which I always need more of!
Not exactly sure what it is I love about this kitchen...it seems perfectly modern and elegant.